Honey-glazed baked salmon with dill crème fraîche, almonds, pomegranate and herb salsa. Serves 8–10, 110g per serve.
Please allow our standard 4 days’ notice for this product.
Please note: Supplied deconstructed on the 23rd and 24th of December. Salmon is cooked and glazed, with dill crème fraîche and salsa packaged separately.
Allergens: fish (salmon), dairy, tree nuts (almond).
Our products are made in an environment where other delicious things containing eggs, dairy, sesame, soy, tree nuts and gluten are also prepared, and may contain traces of these allergens.
