Frank & Harri Patisserie stands as a pinnacle of pâtisserie excellence, nestled within the vibrant heart of our community in Kew, Victoria. We are renowned for our commitment to the artisanal craft, transforming high-quality, natural ingredients into an array of luxurious baked goods, pastries, and bespoke celebration cakes.

Frank & Harri Patisserie opened in 2020 with a bigger focus on French viennoiseries, elaborately layered cakes, and baked treats. Our breakfast and lunch menus are à la carte, bakery-driven, with croissants served either plain with house preserves or stuffed with free-range ham, cheese, and honey mustard mayo. There are also various gussied-up egg dishes and a range of toasties prone to selling out before the day’s end.

Our patisserie showcases a flair in the cake department, and the signature “Funfetti” – a Victorian sponge layered with Swiss vanilla buttercream, housemade raspberry jam, seasonal berries, and encrusted with sprinkles – is deserving of a Hollywood handshake on the Great British Bakeoff. All cakes can be pre-ordered 72 hours in advance.

Sitting outside on the sun-washed corner with a croissant and coffee (the house blend is roasted by Melbourne’s Inglewood Coffee) feels rather Parisian. Otherwise, the interior is minimal and spacious – but you’ll be instantly drawn to the pastry cabinet lined with cakes by the slice, basque cheesecakes, salted choc-chip cookies, Callebaut and rye brownies, and passionfruit melting moments.

We are known for having the best hot cross buns as mentioned by Broadsheet, Herald Sun and Urban List, and for having the best slices of cakes in Melbourne says SITCHU. We are the best brunch spot, serving our community in both Melbourne and Kew with dedication and passion.