Light and zesty lemon cake soaked in lemon syrup, rolled in sugar, filled with lemon curd and buttercream, and topped with sugared rosemary and crisp meringues.
9” two-layer cake. Serves 12–14.
Please allow our standard 4 days’ notice for this product. Pick-up in store only. We recommend enjoying it fresh on the day of collection.
Allergens: egg, dairy, gluten, gelatine.
Our products are made in an environment where other delicious things containing eggs, dairy, sesame, soy, tree nuts and gluten are also prepared, and may contain traces of these allergens.
